Steak tartare, mustard seed, whipped yolks, fried bread
250,-
Aspic, onion salad, beer vinegar, sourdough bread
130,-
Smoked beef tongue, celery, apple, nuts
145,-
A dozen snails, anisette, shallots
295,-
Our smoked salmon, grenaille potatoes, dill, sour cream, crescent roll
210,-
Cream of potato, smoked rib, parsley oil
160,-
Game stock, semolina dumplings, oregano, root vegetables
145,-
Lángos, pulled pork belly, smoked mayonnaise, marinated shallots
230,-
Loach fries, sour potatoes, carrots
160,-
Fried semi-soft cheese, hot tartar sauce, chives - starter / main course
165 / 250,-
Boiled pork sausage, black trumpet mushroom sauce, sourdough bread
190,-
Duck leg confit, white cabbage with pears, Carlsbad dumpling, sauce with thyme
335,-
Boar goulash, coarse potato dumplings, onion, herbs
310,-
Hanger steak in cream, bread dumpling, currants
330,-
Potato dumpling with poppy seeds stuffed with smoked rib, served with fermented red cabbage, Viennese fried onion and strong sauce
295,-
Pork escallop, mashed potatoes and sauerkraut, pork scratchings, lemon
305,-
Creamy spaetzle noodles, chanterelle mushrooms, egg 63°
285,-
Chicken drumstick roulade, smoked mash, fried savoy cabbage, chicken jus
330,-
Pork neck, potato pancakes, marinated kohlrabi
370,-
Pork knuckle, honey mustard, quince & horseradish chutney, sour vegetables, sourdough bread
395,-
Carp, croquette, kale, bacon, butter sauce
410,-
Veal liver, wine sauce, silverskin onions, grenaille potatoes
310,-
Rustic salad, chicken, potatoes, egg 63°, bacon powder
275,-
Leaf salads, savoy cabbage, pumpkin, marinated beet, pumpkin seeds, kefir
230,-
Green salad with dill
75,-
Poppy seed dessert, plums, nuts
145,-
Toasted cross bun, cinnamon cream, quince
140,-