(3) Steak tartare, mustard seed, whipped yolks, fried bread
295,-
(1) Aspic, onion salad, beer vinegar, sourdough bread
150,-
(2) Smoked beef tongue, celery, apple, nuts
175,-
(6) A dozen snails, anisette, shallots
320,-
(4) Our smoked salmon, grenaille potatoes, dill, sour cream, crescent roll
230,-
(5) Beer tasting appetizers - crackling spread, pickled vegetables, wild boar ham, sourdough bread // served in glasses on board //
305,-
(8) Potato cream soup, smoked rib, parsley oil
160,-
(7) Chicken broth, tarragon, herbs
145,-
(11) Lángos, pulled pork belly, smoked mayonnaise, marinated shallots
250,-
(9) Loach fries, sour potatoes, carrots
180,-
(12) Fried semi-soft cheese, hot tartar sauce, chives - starter / main course
175 / 265,-
(10) Boiled pork sausage, black trumpet mushroom sauce, sourdough bread
190,-
(27) Bread
65,-
(18) Duck leg confit, white cabbage with pears, Carlsbad dumpling, sauce with thyme
350,-
(16) Boar goulash, coarse potato dumplings, onion, herbs
335,-
(17) Beef tenderloin in cream, bread dumpling, currants
340,-
(14) Potato dumpling with poppy seeds stuffed with smoked rib, served with fermented red cabbage, Viennese fried onion and strong sauce
295,-
(15) Pork Schnitzel, mashed potatoes and sauerkraut, pork scratchings, lemon
325,-
(13) Creamy spaetzle noodles, chanterelle mushrooms, egg 63°
295,-
(19) Chicken drumstick roulade, smoked mash, fried savoy cabbage, chicken jus
345,-
(20) Pork neck, potato pancakes, marinated kohlrabi
375,-
(21) Pork knee, honey mustard, quince & horseradish chutney, sour vegetables, sourdough bread
395,-
(24) Rustic salad, chicken, potatoes, egg 63°, bacon powder
285,-
(23) Lettuce slad with goat cheesse, grilled peaches, lavander
265,-
(22) Carrots and lambs lettuce salad, pomegranate
235,-
(26) Poppy seed dessert, plums, nuts
145,-
(25) Toasted cross bun, cinnamon cream, quince
140,-